Profile
Introducing Zrou Plant Based Protein
Zrou Cannelloni with Tomato sauce and Cheesy Cashew Nut Glaze – Chef Mark Recipe
Red wine Braised Zrou Loaf with Carrot Purée and Thyme Roasted Finger Carrot – Chef Mark Recipe
Gongbao Style Zrou Balls – Chef Gary Recipe
Eggs Benedict with Crushed Avocado, Poached Eggs, Zrou and Tofu Bacon, Burnt Pepper Emulsion – Chef Eddie Recipe
Potato Dumplings with Summer Greens Broth, Basil Oil and Zrou, Lemon and Pinenut Crumble – Chef Eddie Recipe
Thai Style Coconut Curry with Zrou balls, seasonal vegetables, Nori Seaweed and Side of jasmine rice – Chef Eddie Recipe
Breakfast Bar
Selection of Breakfast pastries, Doughnuts, Danish Pastries and Croissant, Freshly Cooked Waffles and Pancakes
Crispy Bacon, Pork Sausage, Black Pudding, Haggis, Sautéed Mushroom, Roasted Tomato, Potato Hash Browns and Baked Beans
Eggs Cooked to your Liking
When
Sunday, 22nd August
12:00 – 15:30
Where
Spectrum, at Fairmont Chengdu
269 Tianfu Middle Avenue, Hi-Tech Zone
Metro Line 1, Century City, Exit D
成都棕榈泉费尔蒙酒店
高新区天府大道中段269号
Price
RMB 268/adult
RMB 149/child
RMB 368/person (incl. beverage free flow)
RMB 669/person (incl. Champagne Duval Leroy free flow)
RSVP
Call 028-80648543, or scan the QR code below to reserve.
Please RSVP early, as spaces are limited.
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Photos
