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Explore the baijius of Sichuan with Special guest Derek Sandhaus and Ming River baijiu. Derek is the author of a Baijiu: The Essential Guide to Chinese Spirits, founder of drinkbaijiu.com and former Chengdu Resident. He is part of the team behind Ming River, a special baijiu crafted in Luzhou for the western market and is leading a crusade to earn baijiu its place on the table and at the bar outside of China. This discussion will be followed by a tasting of Ming River, as well as other famous Sichuan baijius. Fun will ensue.
Tickets: 100RMB for a ticket, 60RMB for members. 200RMB for a ticket plus a Chengdu Baijiu Club Membership
RSVP via WeChat or eat@chengdufoodtours.com
When?
December 2, 19:00 – 22:00
Where?
Matata Whisky Bar
129 East Ziwei Road, Wuhou
紫薇东路129号
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