Profile
After the successful launch of “Savour Singapore” in 2022 at The Temple House Chef-owner Malcolm Lee of Singapore’s MICHELIN-starred restaurant Candlenut,
is coming to Chengdu for an extraordinary culinary crossover with Jerome Merlo, Chef de Cuisine at MICHELIN selected restaurant Tivano
This is just the beginning. Stay tuned for more Peranakan cuisine at The Temple Café!
Date/ Time:
13 July 2023 | Thursday
6pm-9:30pm
Price:
Four Hands Dinner: RMB 688 / 人 per person
Wine Pairing + RMB 300 / 人 per person
Book by scanning the QR code below
Address:
81 Bitieshi Street, Jinjiang District
成都市锦江区笔帖式街81号
Tel.:
028-62974190
DINNER MENU
SMOKED OYSTER
Champagne and Oyster Foam, Horseradish Ice Cream
NGOH HIANG
Deep Fried Bean Curd Skin Roll of Minced Pork, Prawn, Shiitake Mushroom, Water Chestnut
*****
CRUDO
Artic Char Crudo, Citrus Emulsion, Deep Fried Croutons
*****
FILETTO TONATO & CAVIAR
Wagyu Beef Carpaccio with Tuna Sauce, Cured Egg and Capers Gel
Chardonnay, Gancia, Blanc de Blancs, Vino Frizzante da Tavola, Piemonte, Italy, NV
*****
SPICY MEE SUA
Boston Lobster, Chili Pork, Prawn Oil, Calamansi Lime
*****
PONG TAUHU SOUP
Alaskan Crab & Pork Tofu Puff, Bamboo Shoot, Daikon, Prawn Broth
*****
TRUFFLE JUS SLOW POACHED TOOTHFISH FILLET
Morels and Black Mushroom, Sweet Peas, Shallots Puree
Sauvignon Blanc, Domaine Chatelain Harmonie, Pouilly-Fumé, France, 2019
*****
WAGYU BEEF SHORT RIB KAPITAN CURRY
Candlenut and Baby Potato, Fried Egg Sambal, “Queen of Rice” Salad
Nebbiolo, Pelissero, Langhe, Italy, 2017
*****
VANILLA AND FIG PANNA COTTA
Peach Salsa, Sichuan Jasmine Green Tea light syrup, Dark Chocolate Fondant
*****
CASSAVA KUEH
Baked Grated Tapioca, Coconut, Caramel Custard
Photos
