Profile
A Taste of Nanyang
From June 27 to 29, Chef Addison Liew — Executive Chef of MULU Restaurant Group in Beijing — will bring his unique Refined Nanyang Cuisine to Brasserie 99, Waldorf Astoria Chengdu.
Signature “Refined Nanyang Cuisine”
Experience Chef Addison Liew’s fusion of Southeast Asian flavors with French techniques
Exclusive Semi-Buffet Menu
Specially crafted main courses featuring beef, poultry, fish, and mushrooms
Panoramic Dining
Located on the 49th floor with sweeping city views
Meet the Chef
Malaysia-born Addison Liew (Group Executive Chef of MULU) brings 18+ years of international expertise from Michelin-starred kitchens across France, Hong Kong, and Singapore. His culinary philosophy transforms childhood memories from Ipoh into edible art.
For three days only, enjoy a special menu featuring his signature dishes alongside Brasserie 99’s popular semi-buffet. Expect a mix of beef, poultry, fish, and mushrooms — all reimagined with a Nanyang twist.
Event Details
Date/time:
June 27-29, 2025
Venue:
No. 1199 Tianfu Avenue North, Chengdu
成都市天府大道北段1199号
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