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A Four Hands Feast at Tivano
We’re delighted to invite you to an exquisite Four Hands Dinner on Saturday, 5 June 2021, presented by the Australian celebrity Chef David Laris and Tivano Chef de Cuisine Jerome Merlo.
Get ready to be taken on a spectacular journey of stunning flavours and visual enchantment with a seven-course epicurean delight at our award-winning restaurant Tivano.
Fee: CNY999/ Person
Address: No. 81 Bitieshi Street, Jinjiang District 锦江区笔帖式街81号
Amuse Bouche
Robbins Island Wagyu Filleto Tonnato,
Puffed Barley
David Laris Signature Caviar Egg
1st Course
Tiger Prawn, Saffron Seasoned White Asparagus, Champagne Zabaglione, Salmon Roe, Citrus Zest
2nd Course
The Wood fired Barramundi, Sichuan Inspired Spice Rub, Orange and Chili Jam, Fennel Cream, Micro Salad
3rd Course
Truffle Infused Chicken Breast, Crispy Skin, Morels and Mushroom Variation, Chocolate Foie Gras & Chicken Jus
4th Course
Sage Risotto with Red Wine Braised Ossobuco & Beef Cheek, Porcini Emulsion and Fresh Peppercorn
5th Course
M7 Wagyu Beef Roll, Parmesan & Spice Crust, Carrot Puree, Zucchini, Garlic Chips, Basil
6th Course
Cinnamon Poached Pear with Truffle Honey
Ice-Cream and Pistachio Chili Praline
TIVANO
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