Tag Archives: Nominate

2023 Awards: Nominate Your Favorites NOW!

Hospitality is never easy, and the Chengdu-Expat awards are back for the 8th time to recognize the people and places in Chengdu, that keep us fed, watered, and happy – giving thanks to the places that make this city such

2022 Awards: Nominate Your Favorites NOW!

The Chengdu-Expat awards are a yearly campaign to celebrate the communities, places, and people that make living in Chengdu so special, for the international community in China. It gives awards for the best restaurants, bars, hospitality venues and other, through

2020 Awards • Nominate Your Favorites NOW!

Don’t miss the chance to have your voice heard by helping award those communities, places, and people that made living in Chengdu so special in 2020 and encourage them to keep doing better. Nominations through our official WeChat account will

2019 Awards • Nominate Your Favorites NOW!

Don’t miss the chance to have your voice heard by helping award those communities, places, and people that made living in Chengdu so special in 2019 and encourage them to keep doing better. Nominations through our official WeChat account will

2018 Awards • Nominate Your Favorites!

The Chengdu-Expat awards are back for the third time, to celebrate the communities, places, and people that made living in the Chengdu so special in 2018. This year, we’ve partnered with DiDi English Version, who specialize in getting you to

2017 Awards Nominations Are Open!

The Chengdu-Expat awards are back this year to celebrate the communities, places, and people that make this city so great.Nominations are open and we’re waiting for you to tell us who your favourites are:Best Western RestaurantBest Local RestaurantBest Food DeliveryBest

Nominating for the Best of the ‘Du at the CDIS Holiday Bazaar

 Nominating for the Best of the ‘Du at the CDIS Holiday BazaarThis Saturday Chengdu Expat attended the annual CDIS Holiday Bazaar to kick start the festive celebrations. This year, amongst the food, dancing, music and beer tasting, we took the opportunity to