Profile
Three chefs. One memorable menu. A collaboration inspired by chef’s childhoods. Let the House Collective chefs take you on a journey sharing stories from their pasts and their hometowns which led them down the culinary path.
Three chefs bring their childhood inspirations to the kitchen, cooking up new dishes for a particularly memorable menu that tells the story of how they became the chefs they are today.
The Chefs Story Menu
27 June | 18:30 – 21:00
Jing Yaa Tang | The Opposite House
Cold Appetiser Platter:
Deep fried pork ball with prawn stock
Mashed broad beans with almond tofu and 5J ham
Stewed lamb terrine with soy and vinegar sauce
Hawthorn roll with crab meat
Mi Xun Teahouse | The Temple House
Truffle and Ginkgo Nuts Soup
Sui Tang Li | The Middle House
Braised Iberian Pork & Cherry, Sweet Soy & Italian Black Vinegar Sauce
Jing Yaa Tang | The Opposite House
Crispy black sesame deep fried duck on Beijing pancake
Mi Xun Teahouse | The Temple House
Handmade Spinach Noodles with Dandan Sauce
Sui Tang Li | The Middle House
Baked Apple Pie, Avocado Ice Cream, Green Pepper & Salt
Information and booking
June 27, 18:30 – 21:00
Venue: Bitiege, The Temple House (2F above lobby)
Address: 81 Bitieshi St., Jinjiang District 锦江区笔帖式街81号
Reservations:
588RMB/ set dinner for two persons
Scan the QR code in the poster below, or click https://hotel.xmnjdwx.com/productDetails/ProductDetails/?flat_id=2&hotel_id=113&product_id=78441&math_random=901
Please book at least one day in advance
Tel: ＋86 28 6636 9999
E-mail: keepingintouch@thetemplehousehotel.com
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