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November 6: Tibetan tea
Ya’an Tibetan tea is the ancestor of dark tea in China, has 1300 years of history, from the princess wencheng to Tibet, the tea with the princess in Tibetan areas, for the first time today Tibetan tea is flying off the shelves, become an indispensable part of the Tibetan people, and most of these Tibetan tea comes from sichuan, there is a proverb in Tibetan regions rather than three days without eat not a day without tea. As a carrier of Tibetan and Han cultural exchanges, tea has always promoted the friendship between the Tibetan and Han people. Tea is also the link between Sichuan culture and the world. We hope that through a cup of tea, international friends can have a deeper understanding of Sichuan and Sichuan culture.
Chengdu Metro Line 7 Shuangdian Road Station
中环路双店路段
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