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Italian food is probably as famous as Italy’s artistic and historical assets, which can claim traceable roots as far back as the 4th century BCE. Attention to Italian food has risen abroad, where Italian restaurants are becoming more and more popular. In Chengdu, however, it’s rare to get authentic Italian food from a real Italian Chef.
Now, the Italian Chef Gianfranco Pirrone has crossed the oceans to hold the Italian Food Festival at Shangri-La Hotel, Chengdu. Born and raised in Sicily, Italy, he gets inspiration from the charming scenery and natural beauty of his hometown. He only cooks with fresh, healthy ingredients and delicately masters the art of seasoning and ancient recipes.
From now until September 28, 2018, the Italian Food Festival at Café Z provides authentic Italian cuisine, in addition to nine open kitchens offering international favorites at Shangri-La Hotel, Chengdu. The Singapore Italian dishes in the buffet line include Risotto zucca e gamberi; Grilled lamb chops with porcini mushroom sauce; Beef tenderloin in gorgonzola cheese sauce etc.
Seize the chance to enjoy the unique and exotic flavours and indulge in Italian delicacies during Mid-Autumn with your family.
Reservations:
Chef Gianfranco’s food is part of the buffet available at Café Z, however you can also make reservations online.
Tel. (86 28)8409 7555
Address: 9 Binjiang East Road, Hejiangting, Jinjiang District, Chengdu
成都市锦江区合江亭滨江东路9号
Café Z Opening Hours
Breakfast
6am – 10:30am （Monday to Sunday）
Lunch
12nn – 2:00pm (Monday to Friday)
12nn – 2:30pm (Saturday to Sunday)
Dinner
5:30pm – 9pm （Monday to Sunday）
À la carte
6am – 10pm （Monday to Sunday）
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