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Doublechin Cafe 双下巴轻食
Doublechin Cafe is a modern eatery that does Australian-Asian fusion food and drinks, that wont break the bank. Opened by Singaporean Chef Mike, and Ann from Taiwan, it’s tucked away just behind Niuwangmiao Station and is a real hidden gem. From brunch to dinner, to desserts, these photo-worthy dishes, make it worth a visit.
Opening Time:
Monday to Friday | 11 am – 9 pm
Saturday & Sunday | 10:30 am – 9 pm
Address
182 Building 1, 108 E 5th Section, 1st Ring Road(Behind the Stairs)
成都市一环路东五段108号 东恒国际 1栋182号
Chengdu-Expat food critic says…
…The Australia-Asian fusion menu offers up brunch, dinner, teas and desserts – all with a strong Singaporean influence. The French fries are smothered in homemade salted egg sauce (¥29) which gives a rich umami hit, and sambal fried rice (¥49) and toast with kaya (¥29) both make an appearance.
Attention to detail is clear here. Mike makes infused bubbles, syrups and airy foams for creative drinks – the blood orange was our favourite. The brunch also doesn’t disappoint, with Berry hotcakes (¥52) piled high with decadent chocolate soil, seeds, berries and ice cream.
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1 Review on “Doublechin Cafe 双下巴轻食”
This delightful eatery has an extremely delicious, masterful taste. A genuinely unique, surprising blend of ingredients to create heightened and unexpected, rich flavor. I absolutely adored everything; the calm, spacious and well lit environment was like a warm hug, bathing in the generous window light. The meal aesthetic is delicate, bright, very pretty and sunny. The staff are really considerate. Most of all, the taste is truly adventurous but also very digestible, extremely pleasant and satisfying. Really excellent, striking quality! I will really remember it. Everything on the menu boasts it’s own distinctive style with an intelligent, surprising twist. I love all their food; especially the duck waffle, chicken cream bites, beautiful drinks and their exquisite range of artful sauces!