Grappa’s Chengdu prides itself on its authentic home-style Italian recipes. Chef Eric and his team prepare all the sauces, raviolis, pizza dough, sausages and desserts in the restaurant’s bustling kitchen. Using premium only ingredients, such as the finest imported italian semolina flour, extra virgin olive oil, Argentinian beef cuts and some of the world’s best natural cheeses from Italy. Grappa’s also bakes its own bread fresh daily with no artificial preservatives.
In 1990, We set out on a mission to open a dining concept like none other in Hong Kong. That concept was Grappa’s, a restaurant with high-quality Italian cuisine that wasn’t in a hotel but rather offered guests a warm, casual atmosphere. A place where families of fast-paced city workers alike could unwind over a glass of vino, a mean bowl of pasta or a hearty steak. Since opening our first Grappa’s restaurant in Hong Kong Pacific Place Shopping Mall, we have always had one goal in mind to provide only the best in Italian dining in a casual, relaxed affair with few set rules.
Grappa’s Chengdu has now been serving some of the city greatest Italian cuisine since 2011.
Time: 11 am – 10 pm
Address: 2242, 2/F, Sino-Ocean Taikoo Li, 8 Middle Shamao St.
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