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Daniel Vaquero, Chef de Cuisine of Egret in EDITION Sanya Hotel, uses modern Mediterranean food cooking methods to integrate the creative inspiration of local ingredients, bringing rich and colourful authentic Spanis flavours to diners in the city.
Date:
September 16-20
Time:
Lunch：12:00-14:00
Dinner：17:30-20:30
Venue:
SPICES All-day dining restaurant 香荟全天候餐厅
Address:
25/F, The Ritz-Carlton, Chengdu, 269 Shuncheng Ave., Qingyang District.
顺城大街269号成都富力丽思卡尔顿酒店25层
Price:
Booking via WeChat RMB 188元/ pp (incl. free flow of sangria)
For reservations, scan the QR code
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Tel.:
02883599288
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