Casamosaico Italian Restaurant is a tradition but still creative Italian kitchen.
The upmarket Italian has moved to the Masters Building in Tongzilin.
The large airy second floor restaurant is dressed with white table cloths, tables marked with stemware and enough silverware for two courses. They work with premium ingredients. Their pastas, for instance, are made in-house with imported flour. They’re also serving imported cuts of meat like 388rmb Aussie T-bone for two.
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