Forno Dello Zio’s is an artisan European restaurant run by the passionate Zoltan from Hungary. He makes authentic Italian pasta and Neapoletan style pizza. Main course, salads and sides are all available in the menu with some delicious soups.The pizzas made from his own sourdough starter. Normal pizza with ordinary yeast is much faster, but Uncle Z knows that quality takes time and slow fermentation is the key.
Forno Dello Zio’s also do authentic Italian pasta, salads, sandwiches and sides. He also has Hungarian dishes that are only available at his restaurant throughout the South-west. The main course selection is quite refreshing as well.Did we mention he also got a full bakery?
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