Profile
Menu:
Roasted Tomato Red Pepper Soup
Mexican Burger with Corn Tortilla Chips and Cucumber Salsa
Key Lime Cheesecake Pie
Vegan Wine:
Red Yellowtail Merlot 125RMB [Limited amount, reserve above]
About Rachel:
Rachel Wethers is a soul food cook that believes food is more than something that nourishes us. It binds us to our history, the people we’ve met and the places we’ve visited. She has been in Chengdu for five years now and organizes potlucks, food contests and kitchen taken overs all with the purpose of bringing people together. She specializes in Louisiana Creole soul food cooking she learnt from her parents, but loves all cuisine – previously running Indian, Italian, Vegetarian and Vegan takeovers. As long as your plate is piled high, with her delicious food made with love, and there’s a bottle of tequila out back – Mama Rachel is happy.
When
Saturday 19th January 19:00
Where
The Beer Nest II, Bar & Kitchen 啤酒窝2店(餐吧) South Road Section 4 – No. 48-32, Master Commercial Street (F1, behind Country Garden Real estate sales office, close to “AMI Bar” or Bank of China) 人民南路四段48号附32号，首座万里商业街1楼 (碧桂园森林城市售房部后面, AMI酒吧、中国银行、乐道茶馆附近)
Click here: http://www.tryclearcut.com/event/BYLfE1wg to RSVP
Tickets are 130RMB pre-sale (150RMB on the day) including a 3 course meal and 1 Corona. Ticket aren’t refundable. Please reserve early, seats are limited.
We can’t wait to see you there!
Photos
