A firm believer in wine education and knowledge-sharing, Sun and his sommelier partner continuously identify the most interesting wines from different regions, and the chef and co-founder Cai Wenbin creates a French-fusion menu based on the choice of wines. What started in Shanghai, now also came to Chengdu.
They call themselves ‘Wine Universe,’ not because we have a huge wine list, but because they want to be generous to wine from any grape and from anywhere around the world,” Sun said. “We also would like to respect every customer’s taste and needs. We do not say: ‘Someone drinking Burgundy everyday is actually better than someone drinking Bordeaux, or Sauvignon Blanc from Marlborough.’ As sommeliers, we are not wine judges or winemakers, we just try our best to choose the Crème de la Crème of each region and each grape variety for our customers.”
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