Opened in February 2018, Kathmandu is run by Nepalese American with Tibetan heritage aimed to serve Chengduers with fine Himalayan and Italian fusion.
Kathmandu offers customers a multi-cuisine food with the best of Indian, Nepalese, Tibetan and Italian fusion. Born in Kathmandu and lived in New York for many years have inspired the owner to create Himalayan and Italian fusion.
Order up the Butter Chicken, Yak Bolognese, Himalayan Salmon and Sichuan spicy pizza with imported ingredients and freshest local products. Fine selection of craft beers, wines and whiskies will keep you buzz. Whether you join them for romantic dining on the terrace (river view) or a casual meal, Kathmandu hopes to make it a memorial one.
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