A’ Re Tibetan restaurant founded by A’ Re (pronounced Ah-Rer) was born in a very alluring and remote Tibetan valley, Danba. Danba is a beautiful Tibetan gem hidden in the Gyarong valley of Sichuan. She opened her first Tibetan restaurant in Chengdu in 2000, now she has four restaurants (including a vegetarian restaurant) near Wuhou Temple/little Tibet. She also newly opened a café on the ground floor of her flagship restaurant, directly opposite the Wuhou Temple.
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