Why Westerners Love to Hate Baijiu, But Shouldn’t
This article was written by much loved Chengdu comedian (and career scientist) Michal Poznik. He’s left China for the time-being, and is now tooting baijiu’s horn from Vienna, Austria. If you like this article, you can check out more of his ramblings
Boozy Sichuan: Traditional Cocktails with a Local Twist
Local culinary ingredients are sneaking their way into traditional cocktail recipes and neighbourhood bar menus all across the city. Pucker up buckeroos, we’re jumping on a flavor train of bizarre herbs, strange infusions, bamboo, spice & late night delights.1. Temple House
