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Deal of the Week - Austrian Patisserie Workshop

This Week 

Chef Adrian Wu lives in Austria and worked in one Michelin star restaurant Tian – as well as other top vegetarian restaurants in Vienna. He travels around Europe collecting modern fusion vegan cooking ideas and conduct training workshops around China on a regular basis when he travels back to Asia.

Chef Adrian Wu
Chef Adrian Wu

This summer Chef Adrian is coming to Hong Kong, Taiwan, and a few cities in China to teach classic Austrian desserts – creating beautiful and delicious desserts based on natural and organic ingredients. He is running a masterclass in Chengdu on Saturday and Sunday – 15th & 16th July and will offer 10% off classes to all Chengdu-Expat followers.

This is a unique chance to learn about world famous Austrian desserts and hone your skill set – combining classic techniques with vegan creativity.
This one of a kind class will be taught in both English and Chinese.

“Austrian desserts in general are less sweetened and normally in simpler forms compared to French desserts. They are also very classical and original just like the Austrian people. For example, many shops have been following the same recipes for hundreds of years.”

 Black Forest Cake - an Austrian classic
Black Forest Cake – an Austrian classic

About the Course

You will experience:

The secrets of plant based baking.

The taste of authentic Austrian desserts.

Hands-on operations of your own creations.

Close communication with an experienced pastry teacher.

Michelin trained Chef Adrian Wu
Michelin trained Chef Adrian Wu

Package A:

¥1988 per person
Now ¥1789.20 

Total: 5 courses on Day 1 only

Package B:

¥3888 per person
Now ¥3499.20

Total: 10 courses for 2 days

Day 1 (10:00- 17:00

    1. Kaiserschmarren  Emperor’s Pancake

    2. Sacher Torte  Sacher Torte

    3. Vanillekipferl  Cresent Shape Cookies

    4. Linzer Augen  Eyes of Linzer

    5. Maroniherz  Chestunut Heart

Expert Tuition from Chef Adrian
Expert Tuition from Chef Adrian

Day 2 10:00- 17:00

1. Topfen-Knödel und Kirschen mit Vanillesauce Poppy Seeds Dumpling With Cherry and Vanilla Source

   2. Linzer Torte  Linzer Cake

   3. Schwarzwälder Kirschtorte Black Forest Cake

   4. Kardinalschnitte Cardinal Slices

   5. Streuselkuchen mit Kirschen Cherry Crumble Pie

The workshop will be held at

Lizi Kitchen



Deal of the Week - Austrian Patisserie Workshop

Claim the Deal

To place an order please scan the QR code below 
or click read more
 at the bottom of the article.

You will receive 10% off by quoting Chengdu-Expat.
Don’t miss this great opportunity to learn from an expert!

Chef Adrian is in Chengdu for just one weekend
Chef Adrian is in Chengdu for just one weekend