The Ritz-Carlton, Chengdu appoints Mr. Eduardo Bressane as Hotel Manager
The Ritz-Carlton, Chengdu is proud to announce the appointment of Mr. Eduardo Bressane as Hotel Manager. He will be fully responsible for hotel operations and management, especially the Food & Beverage and Banquet departments, trainings, promotions and strategies.Originally from the
Culinary Explorations at SPICES All-Day Dining Restaurant
Daily 6 a.m. to 11 p.m. Breakfast Buffet: 6 a.m. to 10:30 a.m. Lunch Buffet: 11:30 a.m. to 2 p.m. Dinner Buffet: 5:30 p.m. to 9:30 p.m. À la carte lunch and dinner selections served daily from 11 a.m. to
