Living abroad has its clear advantages. Its an exciting lifeĀ full of opportunity, where youā€™re submerged in different cultures, meet new people and live new experiences every day.

But there are some elements from home, letā€™s face it,Ā that we find tough being without! But fortunately you need notĀ miss out onĀ good, true, biltong any longer!Ā Biltong is one of, if not at the top,Ā of that list.

Any Saffa (South African!) would tell you that biltong, a cured and dried beef snack, is considered a staple food in Ā South Africa. It is enjoyed anywhere, at any time! Whether itā€™s snacked on, orĀ as a starter, laid out as a spread during your favourite sportĀ (Rugby!) or enjoyed during yourĀ commute to or from work. Biltong is an absolute MUST have!Ā And if you havenā€™t tried it, youā€™re surely missing out!

Already hungry?
Scan to learn more!

ā‡£

In this article, we’re going to explore in depth this beloved snack as well as the folk that hand make it and provide it nationwide all over China, Tomahawk Biltong.

Biltong is an edible dried, cured beef snack that originates from South African countries. To be more specific, this high protein snack is from South Africa, Zimbabwe, Malawi, Namibia, Botswana, and Zambia. The word Biltong comes from the Dutch word ‘bil’ andĀ ‘tong’ which respectively holds the meaning ofĀ ‘buttock” and ā€œstripā€ or ā€œtongueā€. It is spiced with salt, black pepper and coriander which forms theĀ base, thisĀ creates what is knownĀ as ‘traditional flavor’, or as we call it at Tomahawk ā€˜Goldā€™! And it certainly is!

In this modern age more and more people are being a lot more proactive when it comes to living a healthy lifestyle. A big part of that, of course,Ā is eating healthy. That brings up a very important question. Is biltong good for me?

The answer isĀ YES!
Biltong has only around 75 calories per 25-gram serving. Fewer calories than most other snacks. It’s a great alternative when you feel like something tempting to nibble on, such as potato crisps or chocolate. It contains immune boosting zinc, it’s high in iron , liver friendly creatine and it’s a great source of Vitamin B-12Ā which plays an essential role in red blood cell formation, cell metabolism, nerve function and the production of DNA.
Tomahawk biltong was founded in December 2020, with one goal in mind, supplying people with the platinum standard inĀ biltong andĀ at affordableĀ pricesĀ without scrimping on the product. The business was built on the following values:
Quality products
The bestĀ customer service
Respect, empathy and humilityĀ 
Although biltong can be made using many forms ofĀ householdĀ drying equipment, Tomahawk’s production facilities consist of industrial grade food dehydrators to ensure safety andĀ the highest inĀ hygienic standards at all times. All beef products, like the biltong and steaksĀ areĀ made with only the bestĀ imported BrazilianĀ beef and only from farms that comply with WTO Livestock Quality Assurance and Ethics Certification programme. Our products areĀ delivered nationwide express and arriveĀ  within 24 hoursĀ to a maximum of 3 days
In addition, our beef is halal certified by FAMBRASĀ (federation of Muslim associationsĀ of Brazil)
Traditional ‘Gold’Ā Biltong

Traditional biltong is made using all natural ingredients, and is gluten free. It is spiced with salt, coriander, black pepper and a few secret ingredients that bring out the traditional flavor that is known,Ā adoredĀ and highlyĀ cravedĀ after!

Apache Chili Biltong

Tomahawks Apache chilli biltongĀ generates a world of flavor, literally! It contains spices from 4 different countries!

China. A locally grown, dried and ground chili was selected to be the spearhead of this product, providing that initial spicy kick on the first bite.

TurkeyĀ . A Deep red Chili sourced from the Mediterranean, with a bitter aftertaste and a spicy kick is added to carry and maintain flavor beyondĀ the initial hit.

Spain. South west of Madrid, in the Vera region of CĆ”ceres, Extremadura provides us with a spice that adds a slight smoky flavor to the product, tying it all togetherĀ beautifully.

South Africa.Ā A blend of spices, with a rich aroma and flavor is added to counter the bitterness of it’s Turkish and Spanish counterparts

South Africa. A blend of spices, with rich aroma and flavor is added to counter the bitterness of it’s Turkish and Spanish counterparts

Smoky Bacon Bites

Tomahawks ā€˜Cherokeeā€™ bacon biltong usesĀ American Walnut smoked bacon as the base, the same Spanish spice used for theĀ Tomahawk ApacheĀ biltongĀ and a locally sourced chilli, bothĀ work in harmonyĀ andĀ serve as the soul of this fabulous bacon biltong. ThisĀ creates the perfect smoky taste with a subtle chili kick.

Brazilian Ribeye Steaks

Rib-eye steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib. Rib-eye steaks, sometimes called beauty steaks, are tender, juicy and very flavorful, with just the right amount of fat. Fast cooking methods using high heat produce the most delectable results.

New York Strip Steaks

The strip steak, also called a New YorkĀ orĀ a Kansas City strip,Ā is considered among the higher-end cuts of beef, along with the filet mignon, the rib-eye, and the porterhouse or T-bone steak. The strip steak comes from the beef short loin subprimal, and it starts off with a short loin that has had the tenderloin removed, to produce a bone-in strip loin.

The bone-in question is the backbone (specifically the thoracic vertebrae), which is usually removed to produce a boneless strip loin. But it’s the muscle in the meat that determines how flavorful and palatable a steak will be.

As Tomahawk nears ourĀ one year anniversary, the teamĀ invitesĀ you to experience the love put in to their products first hand. Making biltong is not a job, but rather a passion at TomahawkĀ and we promise youā€™ll be blown away!

ā‡£